Hiring company: IntelliStaff
Listed by Cape Town Jobs – apply on the employer’s site.
IntelliStaff is recruiting an experienced sous chef for the culinary team at a well-known wine estate in Stellenbosch. The sous chef helps the head chef run the kitchen every day. That includes overseeing food preparation, cooking and presentation, keeping every dish consistent and well executed, and helping develop menus, specials and seasonal dishes that suit the estate's culinary style. The sous chef also supervises, trains and supports junior kitchen staff, delegates tasks so work flows smoo...