Hiring company: Delaire Graff
Listed by Cape Town Jobs – apply on the employer’s site.
The Hoseki kitchen at Delaire Graff Estate in Stellenbosch is hiring a sous chef to work alongside the head chef. The sous chef helps manage daily kitchen activities and makes sure meals are high quality and consistent by following the set recipes. They lead the kitchen when the chef is away, guide junior staff on line cooking, prep and plating, and organise kitchen stock and ingredients. Stock is rotated first in, first out, and all products must be correctly dated. The sous chef keeps cooking ...