Hiring company: IntelliStaff
Listed by Cape Town Jobs – apply on the employer’s site.
IntelliStaff is recruiting a pastry sous chef for the culinary team at a well-known wine estate in Stellenbosch. The pastry sous chef helps the head pastry chef run the pastry kitchen every day. They prepare, bake and present desserts, pastries, cakes and other sweet items, and keep quality and detail consistent across everything the section produces. The role includes developing creative, seasonal dessert menus that fit the estate's style and supervising and supporting junior pastry staff. It a...