Hiring company: Delaire Graff
Listed by Cape Town Jobs – apply on the employer’s site.
The Hoseki kitchen at Delaire Graff Estate in Stellenbosch is hiring a chef de partie. The chef de partie cooks to the chef's recipes and specifications and runs their own section. That means controlling stock in the section, managing the quality, quantity and cost of each dish, and telling the sous chef what ingredients are needed. Deliveries must be checked and stored correctly, and food must be handled to HACCP standards. The chef de partie prepares fresh mise en place on time, portions, garn...