Chef de Partie – Blaauwklippen (Newmark Hotels & Reserves), Stellenbosch

Hiring company: Newmark Hotels & Reserves

Listed by Cape Town Jobs – apply on the employer’s site.

Newmark Hotels & Reserves is recruiting a chef de partie for the kitchen at Blaauwklippen, the wine estate it runs in Stellenbosch. The chef de partie is a key member of the estate's kitchen brigade. They run a specific section of the kitchen and make sure dishes are prepared and presented consistently to Blaauwklippen's standards. Working closely with the sous chef and head chef, they combine hands-on cooking with section leadership. The ad stresses fresh, seasonal, locally sourced ingredients ...